Snickerdoodles - cooking recipe

Ingredients

2 3/4 c. flour
1 c. butter
1 3/4 c. sugar, divided
1 Tbsp. baking powder
2 eggs
1 Tbsp. cinnamon

Preparation

On wax paper, stir together flour and baking powder; set aside.
In large pan, melt butter.
Remove from heat; stir in 1 1/2 cups sugar and eggs until smooth.
Gradually stir in flour mixture until a smooth dough forms.
Cover tight and refrigerate at least 1 hour or up to 3 days.
Mix rest of sugar and cinnamon on wax paper.
Roll dough into balls by a teaspoon and roll in mix.
Bake at 375\u00b0 on nonstick cookie sheet for 8 to 12 minutes.