Mexican Salad - cooking recipe

Ingredients

1 lb. ground beef
1 can dark red kidney beans
1 1/2 c. French dressing
1 medium bag Doritos
1 small head lettuce
1 c. grated cheese
1 pkg. chili seasoning

Preparation

In a skillet brown
and
drain beef.
Add seasoning and kidney beans; leave on low
heat
until
beans
are hot.
In a bowl mix lettuce, cheese,
Doritos and dressing.
Add beef and bean mixture; mix well.
Serve hot.