Stir-Fry Vegetables - cooking recipe

Ingredients

1 clove garlic, minced
1/4 tsp. crushed oregano
1 Tbsp. oil
1/2 c. celery, sliced
1/2 red or green pepper, cut into strips
16 oz. can green beans, drained
8 1/4 oz. can sliced carrots, drained

Preparation

Cook garlic in oil.
Add celery, pepper strips and oregano. Cook until tender-crisp.
Add beans and carrots.
Heat through. Yields 4 to 6 servings.