Veal Casserole - cooking recipe

Ingredients

salt and pepper
veal
only 1/4 c. flour
1 large or 2 small bell peppers
1 small jar mushrooms
1 onion
1 tsp. basil
1/2 c. white wine
1/2 c. water
1 beef bouillon cube

Preparation

Salt and pepper meat.
Flour with flour.
Brown meat and put in a glass casserole.
Cook bell peppers, mushrooms and onion. Remove from heat and add basil, white wine, water and bouillon cube.
Pour over meat and cover with foil.
Cook at 350\u00b0 for 1 hour.