Susan'S Mint Chocolate Cheese Ball - cooking recipe

Ingredients

1 (12 oz.) pkg. Semisweet chocolate chips
2 cups chopped pecans
1 cup peppermint candies (7 oz. starlight mints)
8 oz. Cream Cheese

Preparation

Stir 1 1/2 cups mix into 8 ounce softened cream cheese.
Shape into ball. Wrap in plastic and refrigerate until firm.
To serve, let stand at room temperature 20 to 30 minutes until softened and serve with Nabisco Famous Chocolate Wafers (usually found with Ice Cream Toppings).