Barbecued Pecans - cooking recipe

Ingredients

1 Tbsp. sugar
2 Tbsp. vinegar
2 c. pecan halves
1 Tbsp. butter or margarine, melted
1/2 tsp. seasoned salt

Preparation

Mix sugar and vinegar in quart jar.
Add pecans and shake to coat nuts.
Place in shallow pan.
Bake in 250\u00b0 oven, stirring frequently, for 30 minutes until lightly browned.
Add melted butter and seasoned salt; toss well.
Continue baking until toasted.
Store in tight container in refrigerator.
Yield:
2 cups.