Country Fried Chicken - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 tsp. salt
1 (3 to 3 1/2 lb.) broiler, cut up
1/2 tsp. paprika
1/4 tsp. pepper
vegetable oil

Preparation

Combine first 4 ingredients in a plastic bag; shake to mix. Place 2 or 3 pieces of chicken in the bag; shake well.
Repeat the procedure with remaining chicken.
Heat 1/2-inch of oil in a large skillet to 350\u00b0; add chicken and brown on all sides.
Reduce heat to medium; cover and cook 30 minutes or until chicken is tender. Remove cover and cook an additional 10 minutes, turning occasionally.
Drain well on paper towels.
Yield:
4 servings.