Golden Cream Soup - cooking recipe

Ingredients

3 c. cubed potatoes
1 chicken bouillon cube
1 c. water
1/2 c. celery, sliced
1/2 c. carrots, sliced
1/4 c. onion, chopped
1 tsp. parsley flakes
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese

Preparation

Combine first 9 ingredients.
Cover and simmer 15 to 20 minutes.
Sprinkle flour over cold milk and shake.
Gradually add to hot mixture, stirring until thickens.
Remove from heat and add sliced cheese.