Stuffed Tuna Bread - cooking recipe

Ingredients

1 (16 oz.) loaf French bread
8 oz. cream cheese, softened
1/2 c. finely chopped celery
1/4 c. dried parsley
1/3 c. chili sauce
2 Tbsp. lemon juice
1 (9 1/2 oz.) can tuna, drained
2 boiled eggs

Preparation

Cut ends from bread. Cut loaf in half and hollow out.
Mix all ingredients including bread you hollowed out. Spoon mixture onto bread halves. Reassemble bread. Wrap and refrigerate 2 hours or overnight.
To serve, cut into slices.