Chicken A La Chardon - cooking recipe

Ingredients

2 eggs
salt and pepper to taste
3 tsp. garlic powder
1 c. Italian seasoned bread crumbs
1/2 c. Parmesan cheese
3 chicken breasts, boned and split
1/2 lb. butter or oleo
1 tsp. finely chopped parsley
juice of 1/2 lemon
1/2 lb. mushrooms, sliced

Preparation

Beat eggs with salt and pepper to taste and 2 teaspoons garlic powder; set aside.
Combine bread crumbs, 1/2 teaspoon garlic powder and Parmesan cheese.
Dip each chicken piece in egg mixture, then roll in crumb mixture.
Arrange chicken pieces in a single layer in a 9 x 13-inch baking pan.