Ham And Cheese Bake - cooking recipe

Ingredients

8 to 12 slices toasted bread
2 c. diced, cooked ham
2 c. imported Swiss cheese
6 eggs
1 c. milk or half and half
1 1/2 tsp. salt
1 tsp. spicy brown mustard
1/8 tsp. pepper
pinch of nutmeg

Preparation

Arrange lightly
toasted bread in buttered baking dish; trim to fit.
Sprinkle
ham and cheese over toast layer.
In a bowl mix eggs
with\tmilk
or
half\tand
half, salt, mustard, pepper and nutmeg.
Pour
the\tegg mixture slowly over the ham and cheese layer.
Bake
at 350\u00b0 for 20 to 30 minutes or until golden brown and eggs are stiff.
Serves 4.