Swiss Cheese Quiche - cooking recipe

Ingredients

1 unbaked (9-inch) pie shell
6 slices bacon
1/2 c. Swiss cheese, grated
1/4 c. ham, diced
1/2 c. onion
1 1/2 c. milk
1/2 tsp. salt
1/4 tsp. black pepper
4 eggs

Preparation

Cook.
Drain bacon.
Crush.
Sprinkle bacon, ham and onion over crust; add cheese.
Beat eggs, milk, salt and pepper together.
Pour into crust.
Bake in 350\u00b0 oven for 45 minutes or until knife in center comes out clean.