Raisin Bread Or Sweet Rolls - cooking recipe

Ingredients

2 1/2 c. lukewarm water
3/4 c. dried milk
4 Tbsp. melted margarine
1 tsp. salt
2 pkg. dry yeast
4 Tbsp. sugar or syrup
2 c. raisins
6 c. flour (more or less)
brown sugar
cinnamon
confectioners sugar
almond extract

Preparation

Dissolve yeast, salt, sugar and dried milk in water.
Add melted margarine and 3 cups flour; mix.
Add raisins and mix again. Add flour to knead.
Knead.
Let rise until doubled (covered). Knead down.
Shape into loaves; let rise again.
Bake 40 to 60 minutes at 350\u00b0.
Makes 2 large loaves.