Banana Slush Punch - cooking recipe

Ingredients

5 c. water
2 c. sugar
2 small cans lemonade (frozen)
2 small cans orange juice (frozen)
1 large can pineapple juice
7 bananas
1 bottle 7-Up or up to 5 bottles if more is needed

Preparation

Mix water and sugar in large container until sugar dissolves (overnight if need be).
Add frozen lemonade and orange juice. Add pineapple juice.
Put bananas through blender.
Mix all these ingredients together and freeze.
Remove from freezer; mash with potato masher to slush up.
Add cold 7-Up (or Bubble-Up), 1 bottle, or up to 5 bottles if needed.