Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 egg, slightly beaten
1/2 c. seasoned dry bread crumbs
1/4 c. finely chopped onions
1/4 c. milk
1/4 c. catsup
3/4 tsp. salt
1/8 tsp. pepper

Preparation

Combine all ingredients thoroughly.
Shape into a loaf in a shallow baking pan.
Bake in a 350\u00b0 oven for 1 hour.
Allow meat loaf to stand five minutes before slicing.
Makes 6 servings.