Cottage Pie(English Dish) - cooking recipe

Ingredients

1 small onion, finely chopped
1 lb. ground beef
1 Tbsp. oil
3 Tbsp. flour
1/4 pt. brown stock
1 Tbsp. chopped parsley
1 pinch of marjoram
1 tsp. Worcestershire sauce
salt and pepper
1 lb. cooked, mashed and buttered potatoes

Preparation

Preheat oven to 350\u00b0.
Brown onion and meat in oil.
Stir in flour; cook for 2 minutes.
Add stock and simmer for 5 minutes. Add rest of the ingredients.
Season.
Put mixture into a baking dish and cover with mashed potatoes, marking their surface with a fork.
Cook for 45 minutes.