Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/4 c. butter, melted
2 Tbsp. minced onion
1 tsp. salt
1 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
2 c. American cheese, melted

Preparation

Thaw potatoes. Mix all ingredients together. Place in greased 9 x 13-inch pan. Add crushed corn flakes and 1/4 cup butter to top. Bake at 350\u00b0 for 1 hour.