Christmas Punch - cooking recipe

Ingredients

1 1/2 c. water
1 1/4 c. sugar
5 qt. cranberry juice cocktail
3/4 c. lime juice
1 1/2 cans (1 qt. 14 oz.) unsweetened pineapple juice
1 1/2 c. (12 oz.) frozen lemonade

Preparation

Boil sugar and water together for 5 minutes; cool.
In punch bowl, stir sugar syrup with cranberry juice and pineapple juice. Add thawed lemonade and number of cans of water as stated on can. Stir in lime juice.
Add ice or ice mold.