Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 small onion
1 c. green pepper
2 1/2 c. water
1 c. cream of chicken
1/2 tsp. salt
1 c. uncooked long grain rice

Preparation

Combine sausage, onion and green pepper in skillet; cook until sausage is brown.
Drain well and set aside.
Combine water, soup and salt in saucepan.
Bring to boil.
Add rice; cover and reduce heat.
Simmer 7 minutes.
Put in casserole; cover and bake at 375\u00b0 for 35 minutes.