Pepper Cookies - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1/2 c. olive oil
1 c. white wine
1/2 tsp. ground fennel seed
1 tsp. black pepper
1/2 c. vegetable oil
2 tsp. baking powder

Preparation

Heat oil and wine together on medium heat. Add all other ingredients and mix well.
Roll out in strips about the size of your thumb. Cut in 4-inch lengths. Bake 12 to 15 minutes at 400\u00b0 on an ungreased baking sheet.