Chili - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1/2 large green pepper, chopped
1/3 c. vinegar
1 Tbsp. sugar
2 tsp. chili powder
1 large can chopped tomatoes

Preparation

Brown ground beef with onion and green pepper.
Drain fat and turn into a 2 1/2-quart crock-pot.
Add vinegar, sugar, chili powder and tomatoes.
This will fill a 2 1/2-quart cooker.
Cover and cook on high until it bubbles, then turn to low and simmer at least 4 to 4 1/2 hours, or all day.