Pork Roast - cooking recipe

Ingredients

1 (4 to 5 lb.) pork roast
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground cinnamon
3 D'Anjou or Bosc pears (1 lb.), peeled and halved
2 lb. sweet potatoes, peeled and quartered
1/4 c. margarine
1/4 c. brown sugar, firmly packed
1/2 c. maple syrup
1/8 tsp. ground cloves
1/8 tsp. nutmeg
1 tsp. cornstarch
2 Tbsp. water

Preparation

Preheat oven to 350\u00b0.
Sprinkle roast with salt, pepper and cinnamon; rub into meat.
Place roast on rack in baking pan, fat side up.
Bake about 3 to 3 1/2 hours (allow 25 minutes per pound).
Place pears and sweet potatoes around meat; continue baking.
Spoon off fat.