Meat Loaf - cooking recipe

Ingredients

1 can condensed tomato soup
2 c. cornflakes, crushed into crumbs
2 lb. ground beef
1/2 c. chopped onion
1 Tbsp. Worcestershire sauce
1 egg, slightly beaten
1 tsp. salt
dash of pepper

Preparation

Mix all ingredients well.
Shape into loaf.
Bake in a shallow bowl or pan at 350\u00b0 for about 1 1/4 hours.