Chinese Won Ton Cookies - cooking recipe

Ingredients

1 lb. brown sugar
1 lb. seedless raisins
14 oz. bag coconut flakes
5 pkg. won ton skins

Preparation

Mix sugar, raisins and coconut in large bowl.
Place a scant teaspoon in each won ton skin.
Moisten edges, fold into triangle and deep fry for 2 to 3 minutes or until golden brown.
Drain thoroughly on paper towels.
Store in airtight container.
Makes 250!