Cherry Or Blueberry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand condensed milk
1/3 c. lemon juice
1 tsp. pure vanilla extract
1 (21 oz.) can cherry or blueberry pie filling (that has been chilled)

Preparation

In large bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand until smooth.
Stir in lemon juice and vanilla.
Pour in crust and chill 3 hours or until set.
Top with pie filling before serving.