Spanish Sausage Supper - cooking recipe

Ingredients

1/2 c. chopped green peppers
1/2 c. chopped celery
1/2 c. chopped sweet onion
1 Tbsp. oil
1 lb. fully cooked smoked sausage, sliced
2 c. water
1 (10 oz.) can diced tomatoes (undrained or use tomatoes and green chilies)
1 (8 oz.) pkg. Spanish rice and vermicelli mix
1/4 c. sliced stuffed olives
salt and pepper to taste

Preparation

In a large skillet saute peppers, celery and onions in oil until tender.
Add remaining ingredients and mix well.
Cover and simmer 15 to 20 minutes or until rice is tender and liquid is almost absorbed, stirring occasionally.
Serves 4.
Serve with cornbread.