Lemon Fluff - cooking recipe

Ingredients

1 box vanilla wafers, crushed
1 large can milk
1 large pkg. lemon jello
1 3/4 c. hot water
1 c. sugar
pinch of salt
1/4 c. lemon juice
grated lemon rind (optional)

Preparation

Chill canned milk for several hours.
Mix jello, hot water and salt.
Chill until half set; then beat until light and fluffy. Add lemon juice and sugar.
Beat cream until thick and add to the lemon mixture.
Crush wafers and cover the bottom of a 9 x 12 x 2-inch dish using only half of crumbs.
Pour in the mixture and cover with remaining crumbs.
Chill overnight or at least several hours, until set.
Will serve 12.