Hot Crab Dip - cooking recipe

Ingredients

1 can crab meat, drained
1 (8 oz.) cream cheese, softened
dash of salt
1 to 2 Tbsp. horseradish

Preparation

Stir the ingredients together in a casserole dish and bake at 350\u00b0 until bubbles or is hot.
Serve as an appetizer with Wheat Thins crackers.