Rocky Road Brownies - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1/2 c. butter
1 1/2 c. flour
1 c. sugar
1/2 tsp. baking powder
1/2 tsp. vanilla
1/4 tsp. salt
2 eggs
2 c. miniature marshmallows
1 c. chopped nuts

Preparation

Heat 1/2 cup of the chocolate chips and the butter over low heat until melted; cool.
Heat oven to 375\u00b0.
Mix flour, sugar, baking powder, vanilla, salt, eggs and chocolate mixture.
Spread in ungreased square pan, 9 x 9 x 2-inch.
Bake 15 minutes. Sprinkle with marshmallows, nuts and remaining chocolate chips. Bake until marshmallows are golden brown and wooden pick inserted in center comes out clean, 15 to 20 minutes.
Cool completely; cut into 2 x 1-inch bars.
Makes 36 brownies.