Creamy Coleslaw - cooking recipe

Ingredients

1 small green cabbage, cut in 1-inch pieces
1/2 green pepper, cut up
1/2 c. mayonnaise
1/4 c. dairy sour cream
2 tsp. lemon juice
1/2 tsp. dry mustard
dash of pepper

Preparation

Fill blender container to top-cup marking with vegetables.
Add cold water just to cover vegetables.
Cover container; run just long enough to chop vegetables, about 3 to 4 seconds.
Pour mixture into strainer; drain thoroughly.
Repeat with remaining vegetables.
Mix mayonnaise, sour cream, lemon juice, salt, mustard and pepper.
Pour over chopped cabbage and green pepper; mix.