Chicken Enchiladas - cooking recipe

Ingredients

1/2 lb. chicken breast, cut into 1/2-inch pieces
1 tsp. chicken bouillon granules
1 Tbsp. plus 1 tsp. chili powder
2 garlic cloves, minced
1/2 tsp. dried oregano leaves
1/2 tsp. cumin
1 (16 oz.) can chopped tomatoes, drained
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery (optional)
3 Tbsp. chopped fresh parsley
2 Tbsp. dry red wine
1/8 tsp. red pepper
1/2 tsp. sugar
1/8 tsp. salt
4 (6-inch) tortillas
1/2 c. shredded Mozzarella cheese
1/2 c. grated Cheddar cheese
2 jalapeno peppers, finely chopped

Preparation

Filling:
In skillet combine first 15 ingredients.
Bring to a boil.
Reduce heat.
Cover tightly and simmer for 15 minutes. Uncover and cook for 5 minutes.
Remove from skillet.
Set aside.