Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
1/2 c. sugar
1 (12 oz.) warm beer
1 stick oleo, softened
garlic salt to taste
parsley flakes to taste
Parmesan cheese to taste

Preparation

Mix flour and sugar together.
Add warm beer slowly.
Mixture will be tacky.
Put into greased loaf pan and bake at 350\u00b0 for 1 hour.
Brush the top with oleo after baking.
Mix remaining ingredients together and spread on top of warm bread.