Tangy Green Beans - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, cut green beans
1/2 c. water
2 slices bacon, chopped
1/2 c. chopped onion
1/2 c. white vinegar
1 Tbsp. sugar

Preparation

Combine
green beans and water in a saucepan.
Bring to a boil;
cover,
reduce heat and simmer 8 minutes.
Fry bacon and onion
in
a
heavy skillet until bacon is crisp.
Remove mixture with a slotted spoon;
drain and set aside.
Pour off drippings from skillet.
Combine vinegar and sugar in skillet and
bring to a boil.
Add beans and bacon mixture.
Cook over medium heat until thoroughly heated.
Serves 3.