Kentucky Pound Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 c. sugar
1 c. Wesson oil
1 c. nuts
1 c. coconut
1 small can crushed pineapple and juice
6 eggs

Preparation

Mix together and beat.
Fold in stiffly beaten egg whites. Add vanilla; bake for 1 hour at 350\u00b0.