Cabbage And Pork Chops - cooking recipe

Ingredients

8 lean pork chops
1 small can tomato sauce
1 (No. 2) can peeled tomatoes
1/2 c. olive oil or butter
1/4 tsp. black pepper
6 medium onions, sliced paper thin
1 large cabbage head, cut sauerkraut style
salt to taste

Preparation

Place in large deep pot the oil or butter.
Add pork chops; brown lightly.
Remove the chops from the pot and place them in a dish.
Add the onions; saute for 15 minutes in the hot oil, stirring constantly.
Add tomatoes and the sauce.
Cook over low fire for 1 hour, stirring every 10 minutes.
Add salt, pepper and the lightly browned pork chops.
Cook slowly for 1/2 hour.
Add cabbage, a little at a time, until all is used.
Cook until tender.
Serve hot with cornbread or hot biscuits.