Corned Beef Pate - cooking recipe

Ingredients

1 (12 oz.) can corned beef
1 (8 oz.) pkg. cream cheese, cut in cubes and softened
1 (6 oz.) can mushrooms, drained
1/4 c. milk
2 sprigs parsley
1 envelope green onion dip mix

Preparation

Break beef into chunks; put 1/3 in blender container and blend until chopped.
Put in bowl.
Repeat with remaining beef.
Put all other ingredients in blender; blend until smooth.
Combine with beef, mix well.
Mold in small bowl; chill, unmold.
Serve with crackers.