Veggie Salad - cooking recipe

Ingredients

1 can drained French green beans
1 can drained tiny peas
1 can drained Shoe Peg corn
1 c. chopped celery
1 c. chopped onion
1 c. chopped green pepper
1 jar chopped pimentos
1/2 c. vinegar
1/2 c. sugar
1/2 c. salad oil

Preparation

Stir until sugar is dissolved.
Pour over vegetables.
Salt and pepper to taste.
This keeps very well for days.