Cornbread Stuffing - cooking recipe

Ingredients

3 c. cooked cornbread, crumbled
8 slices bread or biscuits
1 medium onion, minced
2 tsp. sage
1 c. cream of celery soup
1 c. cream of chicken soup
1 c. chicken broth

Preparation

Mix all ingredients in large bowl.
If coarser dressing desired, add more cornbread and biscuits.
Bake in greased pan at 350\u00b0 until golden brown or for 1 to 1 1/2 hours.
Serve with baked chicken or turkey.