Tuna Cakes - cooking recipe

Ingredients

6 1/2 oz. can tuna, drained
1 egg, beaten
12 saltine crackers
1/4 c. milk
salt and pepper to taste

Preparation

Mix all ingredients.
Shape into 6 patties.
Fry in 10-inch skillet over medium heat in 1 teaspoon margarine until browned. (Can substitute canned salmon for tuna.)