Fresh Vegetable Sauté - cooking recipe

Ingredients

2 Tbsp. olive oil
6 c. assorted cut up vegetables*
1 envelope Good Seasons Italian salad dressing mix
2 Tbsp. red wine vinegar

Preparation

Heat oil in a large skillet on medium-high heat. Add vegetables; cook and stir until tender-crisp. Add salad dressing mix and vinegar. Cook and stir until heated through. Garnish with parsley, if desired.