Sour Cream Green Beans - cooking recipe

Ingredients

1 large (16 oz.) pkg. green beans
1/2 c. chopped onion
1 Tbsp. minced parsley
1 Tbsp. margarine
4 oz. sour cream
salt and pepper to taste
buttered bread crumbs

Preparation

Cook and drain green beans.
Saute onion and parsley in margarine.
Stir in sour cream.
Pour over cooked green beans; sprinkle with crumbs.
Bake in a 350\u00b0 oven for about 20 minutes or until hot.