Arkansas Shrimp - cooking recipe

Ingredients

3 chicken breasts
1 tsp. salt
3 Tbsp. corn oil
3 Tbsp. cornstarch
1 Tbsp. paprika
2 unbeaten egg whites
1 tsp. seasoned pepper

Preparation

Cut chicken breasts in 1/2-inch strips.
Place in bowl; add salt and seasoned pepper and let stand for 15 minutes.
Mix corn oil and cornstarch; pour over chicken and let stand for 15 minutes.
Sprinkle paprika over chicken; add unbeaten egg whites. Mix a little and let stand 15 minutes.
Put 2 or 3 tablespoons of oil in skillet.
Add chicken.
Turn every few minutes until brown as you desire.