Chicken Enchiladas - cooking recipe

Ingredients

1 whole chicken
1/4 c. margarine
1/2 c. onion, chopped
1 (4 oz.) can green chilies, chopped
1/2 tsp. salt
1/4 tsp. black pepper
1 (8 oz.) cream cheese
10 flour tortillas
2 c. Monterey Jack cheese
1 1/2 c. whipping cream
1/4 c. chopped green onion

Preparation

Boil chicken.
Cool, debone and cut into bite size pieces.
In a 10-inch skillet, saute onions and chilies in margarine until onion is tender.
Add salt and pepper.
Stir cream cheese into mixture until melted.
Add chicken pieces.
Stir together well. Remove from heat.
Spoon mixture into flour tortillas.
Roll up and place in a 9 x 11 greased baking dish.
Sprinkle shredded cheese on top of enchiladas.
Pour whipping cream over top of everything. Bake at 350\u00b0 (325\u00b0 for glass dish) uncovered for 30 minutes. Remove from oven and garnish with chopped green onion.