Nikki'S French Toast - cooking recipe

Ingredients
    1/2 c. brown sugar
    2 Tbsp. light corn syrup
    12 slices bread, crust trimmed or 6 pieces Texas Toast
    6 large eggs
    1 1/2 c. whole milk
    1 tsp. vanilla extract
Preparation
    First, cook the brown sugar and corn syrup on medium heat. Stir until dissolved. Pour caramel mixture in baking dish.
    Coat entire bottom of dish.
    Place the bread in dish.
    Beat eggs and pour on top of bread.
    Cover.
    Can refrigerate overnight.
    Bake at 350\u00b0 for 40 minutes.
    Serve flipped over with caramel side up.

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