Pork Chops Creole - cooking recipe

Ingredients

6 pork chops (1 1/2 lb.)
pepper
onion
green pepper
1 can Campbell's tomato rice soup
1/2 can water
1/8 tsp. whole thyme

Preparation

In a skillet, brown pork chops; pour off drippings. Sprinkle chops with pepper; place slice of onion and green pepper on each. Pour tomato rice soup and water over chops. Sprinkle with whole thyme. Cover; cook 45 minutes over low heat. Stir now and then. Makes 6 servings.