Italian Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
2 c. chopped onions
2 c. chopped celery
1 c. tomato sauce
1 c. grated cheese
Parmesan cheese
1/2 c. oil
1 large bell pepper
2 cloves garlic
1 c. tomatoes
2 Tbsp. Worcestershire
salt and pepper to taste

Preparation

Heat half the fat in iron pan; crumble meat in and cook until slightly brown, stirring to cook well.
Use other fats to cook onion, celery, bell pepper and garlic to yellow stage; do not brown.
Add this to meat mixture, also tomatoes, tomato sauce and other seasonings and simmer for 1 hour; remove from heat, add cheese and mix well.
Have spaghetti cooked and fill casserole, using alternate layers of spaghetti and sauce; top with a small amount of cheese and heat until it bubbles.
You may prefer to serve on platter, pour sauce over and sprinkle with Parmesan cheese.