Whipping Cream Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
6 eggs
3 c. cake flour
1/2 pt. whipping cream
1 tsp. vanilla flavor

Preparation

Cream butter and sugar together.
Add eggs, beating 1 at a time.
Mix 2 cups flour, beating after each cup.
Add whipping cream and then last cup of flour.
Add vanilla.
Bake at 325\u00b0 for 1 1/2 hours or until cake is done.
Test with a toothpick.
Bake cake in a 10-inch cake pan.