Pecan Swirl Pudding Cake(From The Files Of Dessie Bell Hayes) - cooking recipe

Ingredients

1/4 c. sugar
1/2 c. finely chopped pecans
1/2 tsp. ground cinnamon
1 pkg. yellow cake mix
1 (4 serving size) pkg. Jell-O butter pecan instant pudding and pie filling
4 eggs
1/4 c. oil
1/2 pt. sour cream
1/2 tsp. maple extract (optional)

Preparation

Combine sugar, nuts and cinnamon.
Set aside.
Combine rest of the ingredients in large bowl.
Blend, then beat at medium speed for 4 minutes.
Pour 2/3 of batter into greased and floured 10-inch Bundt pan.
Sprinkle with sugar and nut mix.
Keep away from sides of pan.
Top with remaining batter.
Bake at 350\u00b0 for about 1 hour or until tester comes out clean.
Do not underbake. Cool in pan 15 minutes.