Microwave Sesame Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1/4 c. brown sugar
1/3 c. soy sauce
1/4 c. dry sherry
2 Tbsp. sesame oil
1 tsp. minced fresh ginger root
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
1 clove garlic, minced
rice
2 tsp. cornstarch
1 sweet red pepper, cut into strips
1/4 c. sliced scallions
1 c. shredded red cabbage
1/2 c. chopped walnuts
2 Tbsp. sesame seed
2 Tbsp. chopped fresh parsley

Preparation

Combine brown sugar, soy sauce, dry sherry, sesame oil, ginger root, black pepper, cayenne pepper and garlic in 2-quart microwave casserole dish.
Cut chicken into 1/2-inch strips and add to marinade.
Cover with plastic wrap and refrigerate for 1/2 hours. Drain chicken; reserve 1/4 cup marinade.
Combine reserved marinade and cornstarch.
Stir in chicken.
Cover again with plastic wrap (vent 1 corner).
Cook on High 5 minutes.
Uncover and stir in red pepper and scallions.
Re-cover (vent corner).
Cook on High 2 to 3 minutes until chicken is tender.
Stir in remaining ingredients. Re-cover with plastic wrap; let stand 1 minute.
Serve with rice. Serves 4.