Stuffed Cabbage Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. ground meat, cooked and drained
1 head cabbage, chopped
1 envelope Lipton onion soup mix
1/2 to 3/4 c. raw rice
1 can tomato soup
1 (15 oz.) can tomato sauce

Preparation

Place cabbage into large casserole and top with everything. Add water.
Cover and bake about 1 1/2 to 2 hours at 350\u00b0.
Stir often; add water if needed.